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Photography by Joann Pai We may be baking at home, but our hearts and kitchens are full of Irish inspiration. Earlier this year, we made a […]

365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR […]

Whipped Cream Hearts are made with a homemade whipped topping that has been frozen and cut into heart shapes. Try my homemade whipped cream recipe to […]

The yuletide favorite was destined to be transformed into a beautiful Bundt. Packed with pecans and brandy-soaked fruit, this cake makes decking the halls all the easier. […]

365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR […]

Pecan Ice Cream Bread is a soft quick bread that is made with butter pecan ice cream, self-rising flour, and chopped pecans, topped with homemade maple […]

FIRST, A WORD ON NONFAT, LOW-FAT, AND WHOLE BUTTERMILK Buttermilk first originated as the portion left behind after butter had been churned from whole milk. Since […]

365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR […]

Cookie Dough Fudge is an easy, no-cook fudge that tastes like chocolate chip cookie dough and is made with sweetened condensed milk and white chocolate chips. […]